Chinese Casserole
Chinese Casserole is a hearty and savory dish combining ground beef, vegetables, and flavorful soups, topped with Chinese noodles for a satisfying crunch. Perfect for family dinners or casual gatherings, it offers comforting flavors with a touch of Asian-inspired seasoning, making it a versatile choice for various occasions.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chopped onions, chopped celery, cream of mushroom soup, cream of chicken soup, water, soy sauce, and drained mushrooms to the beef. Mix well.
- Pour the mixture into a covered casserole dish and bake for 30 minutes.
- Remove from oven and add Chinese noodles on top of the casserole.
- Bake for an additional 15 minutes until noodles are heated through.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).