Chile Cheese Ball
A creamy, spicy cheese ball with green chillies and nuts, perfect for parties or as an appetizer, offering bold flavors and a satisfying crunch.
Ingredients
Instructions
- In a food processor or large mixing bowl, thoroughly blend the cream cheese and shredded cheddar cheese.
- Add the drained diced green chillies, chopped onions, and Worcestershire Sauce. Blend carefully so the chillies are smashed.
- Divide the mixture into 2 balls.
- Roll each cheese ball in chopped walnuts or pecans.
- Chill the cheese balls overnight before serving.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).