Chili Egg Bake
A hearty, cheesy casserole with a spicy kick from diced chili peppers, perfect for breakfast, brunch, or casual family dinners that love bold flavors and comfort food.
Ingredients
Instructions
- Beat eggs until light and fluffy.
- Stir in flour, baking powder, salt, cottage cheese, melted margarine, grated Jack cheese, and diced chili peppers until well combined.
- Pour the mixture into a well-greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 minutes or until the top is light brown and the center is firm.
Tips & Substitutions
For a lighter version, you can substitute half the cottage cheese with Greek yogurt. If you're looking for a spicier kick, consider adding diced jalapeños along with the chili peppers. Ensure to beat the eggs thoroughly to achieve a fluffy texture. You can also experiment with different cheeses like cheddar or pepper jack if Jack cheese isn't available.
Serving Suggestions
Chili Egg Bake is perfect for breakfast, brunch, or a light dinner. Serve it with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with Baked Onion Dip for a delightful brunch spread, or enjoy it on its own for a hearty start to your day.
Storage & Reheating
Store any leftover Chili Egg Bake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for 1-2 minutes or warm it in the oven at 350°F (175°C) until heated through. This dish is great for meal prep and can easily be reheated for breakfast or brunch.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Egg Bake contains roughly 251 calories, with 9g protein, 21g carbohydrates, and 16g fat. It is an excellent source of vitamin C (159% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just stir it well before pouring it into the pan and baking. This makes it a convenient option for busy mornings.
What can I substitute for Jack cheese?
If Jack cheese is not available, you can use cheddar, mozzarella, or pepper jack cheese for a different flavor profile. Each cheese will lend a unique taste to the dish while still keeping it delicious.
Can I add vegetables to this recipe?
Absolutely! Feel free to mix in diced vegetables such as bell peppers, onions, or spinach. This not only boosts the nutritional value but also adds a lovely texture and flavor to the Chili Egg Bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).