Chilies-Egg Puff
A savory, cheesy egg puff with a spicy kick from green chilies, ideal for brunch or snacks, offering a creamy texture with a hint of heat and flavor depth.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat eggs until light and lemon colored.
- Add flour, baking powder, salt, cottage cheese, shredded Monterey Jack cheese, and melted butter.
- Blend until smooth.
- Stir in chopped green chilies.
- Pour mixture into a well-buttered 9 x 13-inch baking pan.
- Bake for about 35 minutes or until the top is browned and the center appears firm.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).