Chinese Beef Cubes
Tender beef cubes stir-fried with onions and green peppers in a savory soy sauce glaze, served over hot noodles for a satisfying Asian-inspired meal.
Ingredients
Instructions
- Heat fat in a large skillet over medium heat.
- Add onions and green pepper strips; sauté until tender.
- Remove vegetables from the skillet and set aside.
- Coat the cubed chuck steak with flour.
- Brown the meat slowly on all sides in the remaining fat.
- Add water, soy sauce, salt, pepper, and the cooked onions and peppers to the skillet.
- Cover tightly and simmer until the meat is tender.
- Serve the beef cubes and vegetables over hot noodles.
Tips & Substitutions
For a richer flavor, consider marinating the chuck steak in soy sauce and a bit of garlic for an hour before cooking. If you don't have chuck steak, flank or sirloin can work as substitutes. Adjust the vegetables based on what's in season or available; bell peppers and onions provide great flavor, but you could also use broccoli or snow peas for a twist. This dish is reminiscent of Beef And Veggies.
Serving Suggestions
Serve the beef cubes over a bed of hot noodles, as they soak up the savory sauce beautifully. For a complete meal, consider pairing this dish with a side of steamed broccoli or a simple cucumber salad. This main course works well with other Asian-inspired dishes, making it a great choice for an Oriental Dinner.
Storage & Reheating
Leftover Chinese Beef Cubes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power to avoid overcooking the beef, adding a splash of water to keep it moist. Alternatively, reheat gently in a skillet over low heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Beef Cubes contains roughly 1678 calories, with 11g protein, 17g carbohydrates, and 174g fat. It is an excellent source of vitamin C (47% of the Daily Value) and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 2565mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the beef and sauce in advance and store them separately. Just combine and reheat before serving. This can save time on busy nights and allows the flavors to meld together even more, making it a great choice for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).