Chinese Friday
A flavorful Chinese-inspired casserole featuring shrimp or chicken, crunchy vegetables, and noodles, baked to perfection with cashews for added texture and taste. Ideal for family dinners.
Ingredients
Instructions
- Line a 9 x 13-inch pan with Chinese noodles.
- Saute chopped celery, onion, green pepper, mushrooms, pimientos, and water chestnuts; then place on the noodles in the pan.
- Mix mushroom soup with water and cooked shrimp or cubed chicken breasts, then pour the mixture over the vegetables and noodles.
- Add more Chinese noodles on top and sprinkle with chopped cashews.
- Bake in a 350°F oven for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).