Chinese Pork Subgum
Chinese Pork Subgum offers tender pork combined with colorful vegetables in a savory sauce, perfect for family dinners or casual gatherings craving authentic Asian flavors.
Ingredients
Instructions
- In a large skillet, brown pork in butter.
- Cover and cook for 15 minutes.
- Remove pork from skillet and set aside.
- Add chopped green onion, green pepper, and sliced mushrooms to the skillet.
- Cook until tender, about 3 minutes.
- Add chop suey vegetables, water chestnuts, chicken stock, and cooked pork to the skillet.
- Combine cornstarch and soy sauce until smooth.
- Add the cornstarch mixture to the meat and vegetable mixture.
- Season to taste with salt and pepper.
- Bring to a boil.
- Reduce heat and simmer for 10 to 15 minutes, stirring occasionally.
- Serve hot over chow mein noodles.
Tips & Substitutions
For a more flavorful dish, marinate the cubed pork in soy sauce and ginger for about 30 minutes before cooking. You can substitute the pork with chicken or tofu for a different protein option. If you prefer a crunchier texture, add the chow mein noodles just before serving. This recipe can also benefit from a splash of sesame oil for added depth, similar to the flavors found in Chicken Sesame.
Serving Suggestions
Serve this dish hot over a bed of chow mein noodles, allowing the flavors to meld beautifully. It pairs well with a side of steamed broccoli or a simple cucumber salad for freshness. For a complete meal, consider serving it alongside fried rice or any of your favorite Chinese recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of chicken stock or water to prevent drying out. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pork Subgum contains roughly 549 calories, with 20g protein, 75g carbohydrates, and 18g fat. It is an excellent source of vitamin D (51% of the Daily Value) and protein (39% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1951mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned chop suey vegetables?
Absolutely! Frozen vegetables can be a great alternative, providing a fresher taste and crunch. Just make sure to thaw them before adding to the skillet to ensure even cooking. Adjust the cooking time accordingly, as frozen vegetables may require slightly longer to cook through.
What can I do if my sauce is too thick?
If your sauce turns out thicker than desired, simply add a little more chicken stock or water to thin it out. Stir well to incorporate and allow it to simmer for a few minutes until the desired consistency is achieved. Adjust seasoning as needed after adding more liquid.
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by substituting the pork with firm tofu and using vegetable stock in place of chicken stock. Ensure to choose a soy sauce that is labeled vegetarian, and feel free to load up on additional vegetables for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).