Chinese Pork
Chinese Pork features tender pork slices stir-fried with crisp celery and green peppers, coated in savory soy gravy, perfect for a flavorful quick meal with rice.
Ingredients
Instructions
- Slowly brown pork with salt and onions in oil.
- Add hot water and chicken bouillon; cover and cook slowly for 10 minutes.
- Add celery; cover and cook another 5 minutes.
- Add green pepper; cover and cook slowly for 5 to 10 minutes.
- Blend cornstarch, soy sauce, LaChoy brown gravy sauce, and cold water.
- Add the blended mixture to the meat and cook until thickened.
Tips & Substitutions
For enhanced flavor, marinate the pork slices in a mixture of soy sauce and cornstarch for 30 minutes before cooking. If you prefer a thicker sauce, increase the cornstarch slightly. Consider substituting the pork with chicken for a lighter option, or use tofu for a vegetarian alternative. Adding a splash of sesame oil during cooking can also elevate the dish's aroma.
Serving Suggestions
Serve this Chinese Pork dish over steamed rice or noodles to soak up the flavorful sauce. It pairs well with a side of sautéed vegetables or a fresh cucumber salad for a crunchy contrast. For a complete meal, consider serving with Sweet And Sour Chicken or alongside other Chinese recipes for a diverse spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water if needed to prevent sticking. Alternatively, microwave in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pork contains roughly 459 calories, with 3g protein, 96g carbohydrates, and 6g fat. It is an excellent source of vitamin C (58% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute or add vegetables like bell peppers, carrots, or snap peas based on your preference. Just adjust the cooking time depending on the vegetable's texture to ensure everything is cooked perfectly.
Is it possible to make this dish gluten-free?
Yes, you can make this dish gluten-free by using tamari instead of regular soy sauce. Ensure that the chicken bouillon mix you use is also gluten-free. This way, you can enjoy the flavors without compromising dietary needs.
What can I serve with Chinese Pork?
This dish pairs wonderfully with fried rice or steamed jasmine rice. For a refreshing touch, serve it with a side of pickled vegetables or a light salad. You could also enjoy it alongside Chicken Stir-Fry With Soy Sauce for a delightful variety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).