Chinese Savory Beef
Chinese Savory Beef offers tender, flavorful beef cooked in a savory soy-based sauce with ginger and scallions, perfect for hearty meals over rice or noodles.
Ingredients
Instructions
- Heat oil in a heavy skillet or Dutch oven.
- Add the lean beef and quick-fry until brown.
- Add chopped scallions or onion, crushed garlic, and ginger; quick-fry for a few minutes.
- Add soy sauce, brown sugar, pepper, and water.
- Bring to a boil.
- Reduce heat, cover, and simmer for 3 hours.
- Add more liquid if needed during simmering.
- Just before serving, thicken with a small amount of flour, if desired.
- Serve over rice or noodles.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).