Golden Gate Chow Mein
Golden Gate Chow Mein features tender pork, crisp vegetables, and savory sauce, served over crispy noodles—perfect for a hearty and flavorful Asian-inspired meal.
Ingredients
Instructions
- Cut the pork steak into thin strips.
- Brown the pork strips in a skillet or wok.
- Add sliced celery, chopped onions, soy sauce, Accent, and beef broth to the meat.
- Cover and simmer for 30 minutes.
- Blend cornstarch with the reserved mushroom liquid.
- Gradually stir the cornstarch mixture into the meat and vegetable mixture.
- Add sliced mushrooms, Chinese vegetables, and brown gravy sauce.
- Heat to boiling, stirring constantly.
- Boil and stir for 1 minute.
- Serve the hot mixture over cooked chow mein noodles.
Tips & Substitutions
For a lighter version, consider substituting the pork steak with chicken or tofu. You can use low-sodium soy sauce to reduce the salt content. If you prefer a thicker sauce, increase the cornstarch slightly. Fresh ginger or garlic can add depth of flavor, similar to what's found in other popular Chinese recipes like Gingered Beef And Pineapple Stir-Fry.
Serving Suggestions
Serve the Golden Gate Chow Mein over a bed of cooked chow mein noodles for a hearty meal. It pairs well with a side of steamed broccoli or egg rolls for added crunch. For a complete dinner, consider serving with a light salad or pairing it with Teriyaki Beef Ribs for a diverse flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chow mein mixture in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir frequently until heated through. Avoid reheating in the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Gate Chow Mein contains roughly 451 calories, with 14g protein, 62g carbohydrates, and 18g fat. It is an excellent source of vitamin D (157% of the Daily Value) and protein (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2640mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this chow mein?
Absolutely! Feel free to substitute the Chinese vegetables with your favorites, such as bell peppers, snap peas, or carrots. The key is to maintain a balance of textures and flavors. Just ensure that any added vegetables are cut uniformly for even cooking.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by replacing the pork steak with firm tofu or seitan. Use vegetable broth instead of beef broth and skip the brown gravy sauce if it contains meat. The flavors will still be delicious and satisfying.
Can I prepare this dish ahead of time?
Yes, you can prepare the pork and vegetable mixture ahead of time. Store it in the refrigerator and cook the chow mein noodles just before serving. This helps maintain the noodles' texture and prevents them from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).