Chinese Whiskey Steak
Chinese Whiskey Steak offers tender beef with a savory soy and ginger marinade, enhanced by whiskey flavor, perfect for grilling enthusiasts seeking bold, flavorful dishes.
Ingredients
Instructions
- Marinate beef in soy sauce, sesame oil, grated ginger, minced garlic, chopped green onion, and whiskey for 20 minutes.
- Grill or broil the marinated beef for approximately 15 minutes.
- Garnish with fresh ground pepper before serving.
- Optional: add sautéed mushrooms for extra flavor.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Soy
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).