Oriental Casserole
A savory casserole combining tender ground beef, Chinese vegetables, and noodles with soy sauce, offering a hearty, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion together in a skillet.
- Drain well to remove excess fat and liquid.
- In a 1 3/4-quart casserole dish, mix the cooked beef and onion with the cream of celery soup, drained Chinese vegetables, soy sauce, salt, and pepper.
- Bake in the oven for 30 minutes.
- Sprinkle Chinese noodles on top of the casserole.
- Bake for an additional 10 minutes or until the noodles are browned.
- Serve as is or over cooked rice.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).