Hamburg Supreme
Layered baked casserole featuring seasoned ground beef, creamy cheese mixture, and tender noodles, topped with grated cheese and parsley—perfect for comforting family dinners.
Ingredients
Instructions
- Cook egg noodles according to the package directions.
- Meanwhile, combine cottage cheese, cream cheese, and sour cream in a bowl.
- Brown ground beef in a skillet with chopped onion, green pepper, and sliced mushrooms.
- Add tomato sauce to the beef mixture and stir to combine.
- In a large, at least 5-inch deep casserole dish, layer noodles, cheese mixture, and beef mixture without mixing layers.
- Repeat layers as needed, finishing with the beef layer on top.
- Sprinkle grated cheese and chopped parsley over the top.
- Bake at 325°F for 30 minutes.
- Keep in the oven at 200°F until ready to serve.
Tips & Substitutions
For added flavor, consider incorporating spices like garlic powder or Italian seasoning into the beef mixture. If you're looking for a lighter option, try using ground turkey in place of ground beef. You can also substitute the egg noodles with whole wheat pasta for a healthier twist. This dish can be prepped ahead of time and refrigerated before baking for a convenient meal, similar to a comforting recipe like Student Ragu.
Serving Suggestions
Serve this hearty dish with a simple side salad or steamed vegetables to balance the richness. A loaf of crusty bread is perfect for soaking up any leftover sauce. For an extra touch, consider pairing it with a glass of red wine. This recipe is great for gatherings, making it a delightful addition to your next potluck or family dinner, much like Buffet Beef Rolls.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 325°F until heated through, about 20-25 minutes. You can also microwave individual servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Supreme contains roughly 694 calories, with 31g protein, 58g carbohydrates, and 39g fat. It is an excellent source of protein (61% of the Daily Value), iron (53% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can assemble the layers and refrigerate the casserole before baking. Just add an extra 10-15 minutes to the baking time if it's coming straight from the fridge. This makes it a perfect option for meal prepping or serving guests.
What can I use instead of cottage cheese?
If you're not a fan of cottage cheese, you can substitute it with ricotta cheese for a creamier texture. Alternatively, Greek yogurt can work too, providing a tangy flavor while keeping it creamy. Just ensure to adjust the seasoning accordingly.
Can I freeze leftovers?
Yes, this dish freezes well! Wrap the cooled casserole tightly in plastic wrap and then in foil, or transfer portions to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 325°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).