Ground Beef And Potato Pie
A hearty ground beef and potato pie featuring savory meat, sweet corn, and a crispy topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add diced onion and cook until translucent.
- Stir in breadcrumbs, salt, pepper, and garlic powder.
- Spread the meat mixture evenly on the bottom of a baking pan.
- Spread drained whole corn over the meat mixture.
- Top with whipped potatoes evenly over the corn and meat.
- Drizzle melted margarine and spoon brown gravy over the top.
- Bake at 425°F until golden brown, about 20 to 25 minutes.
Tips & Substitutions
For added flavor, consider using seasoned breadcrumbs or adding fresh herbs like thyme or parsley to the meat mixture. If you're out of breadcrumbs, crushed crackers or oats can be good substitutes. To save time, you can use pre-made whipped potatoes or even leftovers from another meal, like those from Homemade Hash.
Serving Suggestions
This Ground Beef and Potato Pie pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it with a side of brown gravy for extra richness. It also makes for a hearty lunch option, so feel free to enjoy leftovers the next day.
Storage & Reheating
Allow the pie to cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 2-3 minutes or in an oven at 350°F for 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef And Potato Pie contains roughly 1358 calories, with 25g protein, 205g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (154% of the Daily Value), potassium (98% of the Daily Value), and vitamin A (69% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1342mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute can work well in place of ground beef. Just be mindful of cooking times, as different meats may require adjustments.
What can I do if I don't have whipped potatoes?
If you don't have whipped potatoes, you can make your own by boiling peeled potatoes until tender, then mashing them with butter and milk until smooth. Alternatively, store-bought mashed potatoes work great for convenience.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the meat mixture. You could also sprinkle red pepper flakes or use a spicy seasoning blend to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).