Chipped Ham Sandwiches

Prep: 10 min Cook: 20 min Cuisine: American

Creamy chipped ham sandwiches with sharp cheese, chopped eggs, and savory olives, perfect for quick lunches or casual gatherings with bold flavors and satisfying textures.

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Ingredients

  • 1 lb chopped ham
  • 1 lb sharp cheese (1/2 Velveeta and 1/2 sharp), diced
  • 1/3 cup chopped onion
  • 1/3 cup chopped green olives
  • 3 tablespoons mayonnaise
  • 1/2 cup chili sauce
  • 3 hard-boiled eggs, chopped

Instructions

  1. Mix all ingredients together in a bowl: chopped ham, diced sharp cheese, chopped onion, chopped green olives, mayonnaise, chili sauce, and chopped hard-boiled eggs.
  2. Place the mixture in hamburger buns.
  3. Wrap the sandwiches in foil and bake at 300°F for 20 minutes before serving.

Tips & Substitutions

For a creamier texture, consider adding a little more mayonnaise or a dollop of sour cream. If you prefer a tangier flavor, swap the chili sauce for barbecue sauce. You can also try using different types of cheese, like gouda or pepper jack, to give the sandwiches a unique twist. Fresh herbs like dill or parsley can enhance the flavor profile as well.

Serving Suggestions

These sandwiches are perfect for a casual gathering or game day. Serve them alongside crispy potato chips or a fresh green salad for a complete meal. For a fun twist, pair them with a side of Crispy Cornbread for a delightful contrast in textures. You can also serve pickles or coleslaw for added crunch.

Storage & Reheating

Leftover chipped ham sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwiches in foil and place them in a preheated oven at 300°F for about 10-15 minutes, or until heated through, ensuring the bread remains soft.

Nutrition & Diet Analysis (per serving)

Each serving of Chipped Ham Sandwiches contains roughly 848 calories, with 12g protein, 31g carbohydrates, and 77g fat. It is an excellent source of vitamin C (86% of the Daily Value), protein (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1062mg per serving (46% of the Daily Value).

848 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 77.2g 99% DV
Carbs 30.9g 11% DV
Fiber 3.1g 11% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 1062.2mg 46% DV
Potassium 844.9mg 18% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 127.4mcg 14% DV
Vitamin C 77.5mg 86% DV
Vitamin D 0.4mcg 2% DV
Calcium 290.3mg 22% DV
Iron 1.5mg 8% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this recipe?

Absolutely! While chopped ham is traditional, you can substitute with turkey, chicken, or even a vegetarian option like tempeh for a different flavor. Just ensure the substitute is finely chopped to maintain the sandwich's texture.

How can I make these sandwiches spicier?

To add some heat, consider mixing in diced jalapeños or using a spicy chili sauce instead of the regular one. You can also sprinkle red pepper flakes into the mixture for an extra kick. Adjust according to your heat preference.

Can I prepare these sandwiches in advance?

Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just assemble the sandwiches just before baking to keep the bread fresh. This makes them an excellent option for parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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