Chipped Ham
A savory chipped ham sandwich with a tangy, sweet, and mildly spicy sauce, perfect for quick lunches or casual dinners, appealing to comfort food enthusiasts.
Ingredients
Instructions
- Brown the onion in 1 tablespoon of oil.
- Add Worcestershire sauce, mustard, water, brown sugar, lemon juice, catsup, and cayenne pepper to the skillet.
- Add the chipped chopped ham to the mixture and simmer for 30 minutes.
- Serve the hot ham mixture on hamburger buns.
Tips & Substitutions
For a richer flavor, consider using a combination of different mustards, such as Dijon and yellow. If you prefer a sweeter sauce, add more brown sugar or even a splash of maple syrup. For a spicier kick, increase the cayenne pepper or add some hot sauce. You can substitute the chipped ham with shredded chicken for a lighter version or even try it with pulled pork for a twist.
Serving Suggestions
Serve the chipped ham mixture on toasted hamburger buns for a delicious sandwich. It pairs well with coleslaw or potato salad for a complete meal. For a unique twist, try serving it with fries or as a topping for baked potatoes. This dish also complements hearty American recipes, making it a versatile option for casual gatherings or family dinners.
Storage & Reheating
Store any leftover chipped ham in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water if it appears dry. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Ham contains roughly 373 calories, with 3g protein, 13g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chipped ham mixture?
Yes, you can freeze the chipped ham mixture. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through.
What can I serve with chipped ham?
Chipped ham goes great with a variety of sides. Classic choices include coleslaw, baked beans, or potato chips. For a heartier meal, serve it alongside mac and cheese or a fresh garden salad. You can also pair it with sauces like the Cajun 'Hot Dog' Sauce for an extra flavor boost.
Can I make this recipe in advance?
Absolutely! You can prepare the chipped ham mixture a day ahead of time. Just follow the recipe, let it cool, and refrigerate it. When you're ready to serve, reheat it on the stove or in the microwave. This makes it a perfect option for busy weeknights or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).