Choco-Mallow Brownies
Decadent chocolate brownies with gooey marshmallows and crunchy pecans, topped with rich chocolate frosting—perfect for satisfying sweet tooth cravings and gatherings alike.
Ingredients
Instructions
- Cream butter in a large mixing bowl.
- Add sugar, beating until fluffy.
- Add eggs, one at a time, beating at medium speed of electric mixer.
- Set mixture aside.
- Combine flour, baking powder, salt, and cocoa; add to creamed mixture, stirring well.
- Stir in vanilla and chopped pecans.
- Spoon batter into a greased 9-inch square pan.
- Bake at 350°F for 18 to 20 minutes.
- Remove from oven; sprinkle with miniature marshmallows.
- Cover with foil; allow to stand for 5 minutes to melt marshmallows.
- Remove foil.
- Spread frosting on top of warm brownies; cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of pecans, walnuts or almonds can be great substitutes. To prevent the marshmallows from sticking, lightly coat them with flour before adding them to the brownies. For an extra chocolatey treat, you can fold in some chocolate chips into the batter.
Serving Suggestions
Serve these Choco-Mallow Brownies with a drizzle of chocolate syrup and a sprinkle of chopped pecans on top for added texture. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve alongside a cup of coffee or tea. They are a fantastic dessert option for gatherings or a sweet treat after a meal.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds for a gooey texture. Enjoy them warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Choco-Mallow Brownies contains roughly 478 calories, with 5g protein, 67g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (37% of the Daily Value), iron (33% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans are recommended for their rich flavor, you can easily swap them for walnuts, almonds, or even leave them out entirely for a nut-free version. Just ensure that any substitutions complement the overall taste of the brownies.
What should I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. Make sure to check them a few minutes before the suggested baking time. If they are already baked, consider serving them warm with a scoop of ice cream or drizzling chocolate sauce over the top to add moisture.
Can I freeze these brownies?
Yes, you can freeze Choco-Mallow Brownies! Wrap them tightly in plastic wrap and then in foil to prevent freezer burn. They will keep well for up to three months. To enjoy, thaw in the refrigerator overnight and reheat in the microwave if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).