Chocolate Fudge Layer Cake
A rich, moist chocolate fudge layer cake featuring deep cocoa flavors and creamy chocolate chips, perfect for celebrations or indulgent treats for chocolate lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour two 9-inch round cake pans.
- Melt butter and unsweetened chocolate in a saucepan over low heat.
- Combine flour, sugar, cocoa, baking soda, and salt in a large mixing bowl.
- Add the chocolate mixture, buttermilk, and eggs to the dry ingredients.
- Beat on low speed for 1 minute.
- Increase to high speed and beat until light and fluffy, about 2 minutes.
- Pour batter into the prepared cake pans.
- Bake for 25 to 30 minutes.
- Cool in pans for 5 minutes.
- Then transfer to wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).