Chocolate Hazelnut Pudding(Nohr Im Hend)
A rich, creamy chocolate hazelnut pudding with a delicate bread base and nutty flavor, perfect for dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Whip together the butter and powdered sugar until well combined.
- Moisten the diced white bread with milk.
- Gently heat the diced bread and chocolate until the chocolate melts and becomes liquid, then add to the butter and sugar mixture.
- Whip the egg whites with granulated sugar until they form an oily, glossy consistency.
- Carefully fold the whipped egg whites into the chocolate mixture.
- Stir in the flour, bread crumbs, and grated hazelnuts until evenly combined.
Tips & Substitutions
For an even richer flavor, consider using dark chocolate instead of milk chocolate. If you don't have hazelnuts, walnuts or almonds can work as substitutes. Ensure your egg whites are at room temperature for better whipping. If you're pressed for time, pre-made chocolate pudding can be used as a base, but it won't have the same texture or flavor depth as this fresh recipe.
Serving Suggestions
This decadent chocolate hazelnut pudding pairs beautifully with fresh berries or a dollop of whipped cream. For a delightful twist, serve it alongside a slice of Brown Soda Bread for added texture. Consider garnishing with additional grated hazelnuts or a sprinkle of cocoa powder for an elegant presentation.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave at low power, stirring frequently to maintain a smooth consistency. Alternatively, serve it chilled for a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Hazelnut Pudding(Nohr Im Hend) contains roughly 1063 calories, with 29g protein, 99g carbohydrates, and 61g fat. It is an excellent source of protein (59% of the Daily Value), dietary fiber (33% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this pudding?
Yes, you can substitute hazelnuts with other nuts like almonds or walnuts. Just keep in mind that different nuts will alter the flavor profile slightly, but they will still provide a delicious nutty taste.
How can I make this pudding gluten-free?
To make this pudding gluten-free, substitute the cake flour with a gluten-free flour blend. Additionally, ensure that the bread used is gluten-free to maintain the integrity of the recipe.
Can I prepare this pudding in advance?
Absolutely! This pudding can be prepared a day ahead of time and stored in the refrigerator. Just remember to cover it well to prevent any absorption of odors from the fridge, ensuring the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).