Chocolate Mint Pies
Chocolate Mint Pies offer a delightful combination of rich chocolate and refreshing peppermint flavors, topped with whipped cream and garnished with nuts and cherries. Perfect for special occasions or indulgent treats, they appeal to chocolate lovers and those seeking a cool, minty dessert experience.
Ingredients
Instructions
- Cream together butter and sifted confectioners sugar.
- Blend in melted unsweetened baking chocolate and add eggs.
- Beat well until mixture is smooth.
- Mix in peppermint extract and almond extract.
- Use foil cupcake liners to line a muffin tin.
- Fill each liner three-quarters full with the chocolate mixture.
- Place whipped cream on top of each filled cup.
- Sprinkle with chopped nuts and top with a halved maraschino cherry.
- Freeze the pies for 2 hours.
- Defrost for 10 to 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
826
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).