Chocolate Mint Whoopie Pies

Prep: 20 min Cuisine: American

Delightful chocolate mint whoopie pies with rich cocoa flavor and a refreshing mint filling, perfect for parties, special occasions, or a sweet treat any time of day.

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Ingredients

  • 1/2 cup sugar
  • 3 tablespoons canola oil
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons fat-free milk
  • 2 tablespoons butter or stick margarine, softened
  • 1 1/3 cups confectioners sugar
  • 1/8 teaspoon mint extract
  • 4 drops green food coloring (optional)

Instructions

  1. In a bowl, beat sugar and oil until crumbly.
  2. Add egg; beat for 1 minute.
  3. Combine flour, cocoa, baking soda, and salt.
  4. Gradually beat into the sugar mixture.
  5. Add 2 tablespoons of milk; mix well.
  6. With lightly floured hands, roll dough into 36 balls.

Tips & Substitutions

To ensure your whoopie pies turn out perfectly, make sure to sift the cocoa powder to avoid lumps. If you don't have canola oil, vegetable oil works as a great substitute. For a richer flavor, consider adding a pinch of espresso powder to the dough. If you're short on time, you can use store-bought frosting instead of making your own filling.

Serving Suggestions

Serve these delightful whoopie pies as a sweet treat at your next gathering or alongside a cup of coffee. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a themed party, consider serving them with a platter of Fresh Strawberry Walnut Bread for a delightful contrast of flavors.

Storage & Reheating

Store leftover whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, simply microwave each pie for about 10-15 seconds before serving. This will help revive their softness and enhance the flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Mint Whoopie Pies contains roughly 670 calories, with 12g protein, 121g carbohydrates, and 16g fat. It is an excellent source of calcium (38% of the Daily Value), iron (36% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).

670 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 15.6g 20% DV
Carbs 121.1g 44% DV
Fiber 1.6g 6% DV
Sugar 59.4g 100% DV

Electrolytes

Sodium 1631.7mg 71% DV
Potassium 409.2mg 9% DV
Cholesterol 91.7mg 31% DV

Vitamins & Minerals

Vitamin A 169.3mcg 19% DV
Vitamin C 17.4mg 19% DV
Vitamin D 1.4mcg 7% DV
Calcium 497.4mg 38% DV
Iron 6.5mg 36% DV
Diet fit Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the filling in advance?

Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just give it a good stir before using. This allows the flavors to meld beautifully. However, it's best to assemble the whoopie pies just before serving to keep them fresh and soft.

What can I substitute for mint extract?

If you don't have mint extract, you can use peppermint extract instead for a more intense flavor. Alternatively, if you prefer a different taste, try using vanilla extract for a classic flavor profile. Just remember to adjust the quantity to your preference, as different extracts have varying strengths.

How do I make the dough less sticky?

If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll into balls. Additionally, lightly dusting your hands with flour while shaping the dough can help prevent sticking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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