Chocolate Or White Fudge
Rich, creamy chocolate or white fudge with nutty crunch and smooth peanut butter flavor, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Combine sugar, salt, and cocoa in a 4-quart kettle. Stir in milk and cook until the mixture tests to soft ball stage.
- Remove from heat and add vanilla, peanut butter, butter, and nuts.
- Let the mixture cool, then cut into squares.
Tips & Substitutions
For a smooth texture, make sure to stir constantly while cooking to avoid any lumps. If you prefer a creamier fudge, substitute half the cocoa with melted chocolate. You can also experiment with different nuts, such as walnuts or pecans, for added flavor. If you're looking for a variation, try adding a pinch of sea salt on top for a salted fudge finish.
Serving Suggestions
Cut the fudge into small squares for easy serving and enjoy it as a sweet treat alongside coffee or tea. It makes a delightful addition to dessert trays at gatherings or can be packaged as a homemade gift. For a fun twist, serve it with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator, where it can last for up to three weeks. If you prefer to enjoy it warm, simply microwave a piece for a few seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Or White Fudge contains roughly 36 calories, with 1g protein, 2g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without nuts?
Absolutely! You can easily omit the nuts or substitute them with a different ingredient, such as dried fruit or mini chocolate chips for added sweetness. This makes the fudge suitable for those with nut allergies or simply for those who prefer a nut-free treat.
Can I double the recipe?
Yes, you can double the recipe, but make sure to use a larger pot to accommodate the increased volume. Keep an eye on the cooking time, as it may vary slightly. Ensure you still test for the soft ball stage to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).