Lemony Loaf Bread
A moist lemon loaf bread with bright citrus flavor, perfect for breakfast or tea time, appealing to citrus lovers and those seeking a light, flavorful treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease an 8 x 4-inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, egg whites, lemon yogurt, canola oil, and grated lemon peel.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Fold in any berries if desired (note: berries are mentioned in instructions but not listed in ingredients).
- Transfer the batter to the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 to 12 minutes before removing from the pan.
Tips & Substitutions
For a moister loaf, consider adding a splash of lemon juice or replacing some yogurt with applesauce. If you don't have lemon yogurt, plain yogurt with a bit of lemon juice and zest works well. You can also substitute canola oil with melted coconut oil for a different flavor profile. If you'd like, fold in fresh or frozen berries for a fruity twist, but adjust baking time if necessary.
Serving Suggestions
Enjoy this Lemony Loaf Bread as a delightful breakfast or snack. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. For a special treat, serve with a cup of tea or coffee. This bread is also great toasted and spread with butter or lemon curd, enhancing its citrus flavor.
Storage & Reheating
Store the cooled loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the bread and warm it in the toaster or microwave for a few seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemony Loaf Bread contains roughly 306 calories, with 11g protein, 57g carbohydrates, and 4g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt for this recipe?
Yes, you can substitute lemon yogurt with plain yogurt, Greek yogurt, or even other flavored yogurts. Just remember to adjust the lemon peel and juice accordingly to maintain the citrus flavor.
What can I do if my loaf is too dense?
If your loaf turns out dense, it might be due to overmixing. Ensure you mix the wet and dry ingredients just until combined. Additionally, check your leavening agents for freshness, as expired baking powder or baking soda can affect the rise.
How can I add more lemon flavor to my loaf?
To enhance the lemon flavor, try adding more grated lemon peel or a tablespoon of lemon juice to the batter. You can also glaze the cooled loaf with a mixture of powdered sugar and lemon juice for a zesty finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).