Lemony Loaf Bread
A moist lemon loaf bread with bright citrus flavor, perfect for breakfast or tea time, appealing to citrus lovers and those seeking a light, flavorful treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease an 8 x 4-inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, egg whites, lemon yogurt, canola oil, and grated lemon peel.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Fold in any berries if desired (note: berries are mentioned in instructions but not listed in ingredients).
- Transfer the batter to the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 to 12 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).