Chocolate Vinegar Cake
A rich and moist chocolate cake with a subtle tang from the vinegar, offering a unique flavor profile that appeals to both chocolate lovers and those seeking a tender, sweet treat. Perfect for casual gatherings or special occasions, it combines simplicity with a delightful, unexpected twist.
Ingredients
Instructions
- Preheat oven to 300°F (150°C). Grease and flour a 13 1/2 x 9 1/2-inch cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa, soda, and salt. Mix well.
- Add the vinegar, salad oil, water, and vanilla to the dry ingredients. Mix thoroughly until smooth.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 1 hour, or until the top springs back when lightly touched.
- Remove from oven and allow to cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).