Chocolate Walnut Pie Bars

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Ingredients

  • CRUST
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/4 cup packed brown sugar
  • FILLING
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract

Instructions

  1. FOR CRUST: PREHEAT oven to 350°F.
  2. Grease 13 x 9-inch baking pan.
  3. BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
  4. Press onto bottom of prepared baking pan.
  5. BAKE for 12 to 15 minutes or until lightly browned.
  6. FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
  7. Stir in morsels and nuts; pour over hot crust.
  8. BAKE at 350°F.
  9. for 25 to 30 minutes or until set.

Nutrition & Diet Analysis (per serving)

1168 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 56.5g 72% DV
Carbs 147.2g 54% DV
Fiber 5.1g 18% DV
Sugar 88.9g 100% DV

Electrolytes

Sodium 172.8mg 8% DV
Potassium 556.3mg 12% DV
Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.4mg
Calcium 147.5mg 11% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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