Chuck Wagon Casserole
Hearty and flavorful casserole combining ground beef, beans, and savory seasonings, perfect for family dinners or casual gatherings with a comforting, smoky taste.
Ingredients
Instructions
- Brown the hamburger in a skillet; drain excess fat.
- Add salt, pepper, chopped onion, pork and beans, mustard, catsup, and Worcestershire sauce to the skillet.
- Stir well, taking care not to mash the beans.
- Place the mixture in a covered casserole dish.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a flavor twist, consider adding diced bell peppers or a dash of hot sauce for some heat. If you want a healthier version, ground turkey or chicken can be substituted for the hamburger. You can also use low-sodium pork and beans to reduce the salt content. Ensure not to mash the beans while stirring for the best texture.
Serving Suggestions
Serve the Chuck Wagon Casserole with a fresh side salad or some crusty bread to soak up the delicious sauce. It pairs beautifully with 'Frozen Pea And Bacon Salad' for a refreshing contrast. For a complete meal, consider adding a fruit dessert like apple pie or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely; microwave in 1-minute increments until heated through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Wagon Casserole contains roughly 1026 calories, with 2g protein, 16g carbohydrates, and 107g fat. It is an excellent source of vitamin C (108% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1925mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of pork and beans?
If you don't have pork and beans, you can substitute with baked beans or even chili beans for a different flavor. Just keep in mind that this may slightly alter the overall taste of the casserole.
Is it possible to freeze Chuck Wagon Casserole?
Absolutely! You can freeze the casserole either before or after baking. If freezing unbaked, cover it tightly and store for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed. Baked casseroles can also be frozen; just let them cool completely before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).