Chunk Ham Succotash
A hearty, flavorful succotash featuring tender ham, sweet corn, lima beans, and peppers, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Melt butter in a large pan.
- Add chopped red onion and cook slowly for three minutes.
- Stir in corn kernels, chopped pepper, green tiny lima beans, milk, and half and half cream.
- Bring the mixture to a boil.
- Reduce heat to simmer, uncovered, for 10 minutes.
- Add drained and flaked chunk ham and cook for an additional 5 minutes, or until thickened.
- Season with pepper and serve.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a dash of smoked paprika. You can substitute fresh corn with frozen corn if fresh isn't available. If you want a healthier option, swap half and half cream with Greek yogurt or unsweetened almond milk. This dish can also be made vegetarian by omitting the chunk ham and adding additional vegetables like zucchini.
Serving Suggestions
Serve this delicious Chunk Ham Succotash as a main dish or a hearty side. It pairs wonderfully with cornbread or a simple green salad, such as Broccolli Salad. For a complete meal, consider serving it alongside grilled chicken or pork, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to maintain creaminess and heat gently on the stove or in the microwave, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Chunk Ham Succotash contains roughly 1196 calories, with 11g protein, 92g carbohydrates, and 88g fat. It is an excellent source of vitamin C (87% of the Daily Value), calcium (37% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bean in this recipe?
Absolutely! While green tiny lima beans are traditional, you can substitute with black beans or kidney beans for a different flavor profile. Just ensure they are cooked and drained before adding to the dish.
Is there a way to make this dish spicier?
Yes, you can add diced jalapeños or a pinch of cayenne pepper when cooking the onions. This will give the dish a nice kick without overpowering the other flavors.
How can I make this dish vegetarian?
To make this recipe vegetarian, simply omit the chunk ham and increase the amount of vegetables, such as bell peppers or zucchini. You can also add more beans for protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).