Chutney Cranberry Sauce
A flavorful cranberry chutney with warm spices, dried fruits, and aromatic vegetables, perfect as a festive condiment or accompaniment for meats and cheeses.
Ingredients
Instructions
- Combine cranberries, sugar, brown sugar, raisins, cinnamon, ginger, cloves, and allspice in a Dutch oven.
- Cook over medium heat, stirring frequently, until cranberries release their juice.
- Stir in chopped onion, apple, and celery.
- Reduce heat to low; simmer, uncovered, until thickened.
- Stir occasionally.
- Chill before serving.
Tips & Substitutions
For a twist, consider adding chopped nuts or a splash of orange juice for added flavor. If you want a smoother sauce, blend the mixture after cooking. You can substitute raisins with dried cranberries or chopped apricots for different sweetness. Use maple syrup instead of sugar for a unique taste.
Serving Suggestions
This sauce is a perfect complement to roasted meats like turkey or ham. It pairs beautifully with dishes like Cabbage And Ground Meat for a festive meal. Serve it alongside crackers and cheese for a delightful appetizer or spread it on sandwiches for a flavorful twist.
Storage & Reheating
Store leftover chutney cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chutney Cranberry Sauce contains roughly 522 calories, with 4g protein, 134g carbohydrates, and 5g fat. It is an excellent source of vitamin C (90% of the Daily Value), dietary fiber (53% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce in advance?
Yes, this chutney cranberry sauce can be made up to a week in advance. Simply prepare it, let it cool, and store it in the refrigerator. The flavors will meld beautifully over time.
What can I use instead of fresh cranberries?
If fresh cranberries are unavailable, frozen cranberries can be used as a substitute. Just make sure to thaw them before cooking. Canned cranberry sauce is another option, though it won't provide the same texture or flavor.
How can I adjust the sweetness of the sauce?
You can adjust the sweetness by reducing the sugar amounts or adding more fruit, such as apples or pears, which will naturally sweeten the sauce. Taste it as you cook and modify according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).