Cider Beef Stew
A hearty and flavorful beef stew simmered in apple cider, featuring tender meat and vegetables infused with thyme and a touch of vinegar, perfect for cozy gatherings.
Ingredients
Instructions
- In a Dutch oven, brown beef in oil; drain.
- Add cider vinegar, salt, thyme, and pepper; bring to a boil.
- Reduce heat; cover and simmer for 1 hour and 15 minutes.
- Add potatoes, carrots, celery, and onions.
- Return to a boil.
- Reduce heat; cover and simmer for 30 to 35 minutes or until beef and vegetables are tender.
Tips & Substitutions
For a richer flavor, consider using a full-bodied apple cider and adding a splash of apple brandy. If you're out of dried thyme, fresh thyme or even rosemary can be great substitutes. To thicken the stew, you can add an extra tablespoon of flour mixed with water. Ensure the beef is browned well for depth of flavor, similar to the techniques used in Famous Chili.
Serving Suggestions
Serve the Cider Beef Stew with crusty bread or over a bed of mashed potatoes for a hearty meal. A side salad or steamed green beans can provide a nice balance. This dish pairs beautifully with American recipes that feature seasonal vegetables, making it a versatile option for any dinner gathering.
Storage & Reheating
Allow the Cider Beef Stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days, or freeze for up to three months. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth to return it to the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cider Beef Stew contains roughly 1794 calories, with 30g protein, 263g carbohydrates, and 71g fat. It is an excellent source of vitamin A (302% of the Daily Value), vitamin C (245% of the Daily Value), and dietary fiber (143% of the Daily Value). Note that it is relatively high in sodium, at 2461mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with lamb or pork, but cooking times may vary. Ensure the meat is tender by adjusting the simmering time accordingly. Chicken can also be used, but it will require less cooking time to avoid drying out.
Is it possible to make this stew in a slow cooker?
Absolutely! Simply brown the beef and then transfer it to the slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully.
How can I make this stew gluten-free?
To make the stew gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. Ensure that all other ingredients, especially the cider and broth, are certified gluten-free for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).