Cinnamon Apple Dessert
A warm and comforting cinnamon apple dessert featuring tender baked apples topped with a sweet, nutty crumble. The combination of cinnamon, raisins, and nuts creates a delightful blend of flavors and textures, making it perfect for cozy family gatherings or a wholesome treat any time of year.
Ingredients
Instructions
- Slice the apples and place them in an 8 x 8-inch greased baking dish.
- Add raisins, nuts, and brown sugar over the apples.
- In a large mixing bowl, stir together the flour, sugar, salt, and baking powder.
- Add the egg and stir with a fork until the mixture forms balls.
- Spread the mixture evenly over the apple mixture.
- Pour the melted butter evenly over the top.
- Sprinkle with cinnamon.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a delightful twist, consider adding a pinch of nutmeg or using different types of apples for varied sweetness and tartness. If you're out of brown sugar, you can substitute it with white sugar mixed with a bit of molasses. To enhance flavor, try adding a splash of vanilla extract or a handful of oats to the topping for added texture. This dessert is also great served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve this delicious Cinnamon Apple Dessert warm, perhaps with a dollop of whipped cream or a scoop of ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it perfect for a cozy afternoon. For a festive touch, consider serving it alongside Aunt Lula's Awful Good Pie at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a minute or two until warm or place it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain the dessert's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apple Dessert contains roughly 734 calories, with 8g protein, 116g carbohydrates, and 29g fat. It is an excellent source of calcium (33% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! While apples are the star of this dessert, you can experiment with other fruits like pears or peaches. Just be mindful of the fruit's moisture content, as it may affect the baking time and the overall texture.
Is this recipe suitable for a gluten-free diet?
Yes, you can easily make this dessert gluten-free by using a gluten-free flour blend in place of regular flour. Just ensure that all your other ingredients are also gluten-free to maintain the integrity of the dish.
How can I make this dessert healthier?
To make this dessert healthier, you can reduce the sugar content or substitute with natural sweeteners like honey or maple syrup. Additionally, using whole wheat flour instead of all-purpose flour can add more fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).