Cinnamon Applesauce Bread
A moist, flavorful cinnamon applesauce bread with wholesome oats and a hint of spice, perfect for breakfast, snack, or teatime enjoyment for the whole family.
Ingredients
Instructions
- Mix oatmeal, flour, baking soda, cinnamon, salt, and baking powder; set aside.
- Cream oleo and 3/4 cup sugar until light and fluffy.
- Add eggs; beat well.
- Add oatmeal mixture and applesauce alternately to creamed mixture, beating until smooth after each addition.
- Pour batter into a lightly greased 9 x 5 x 3-inch loaf pan.
- Sprinkle with 1 teaspoon sugar and cinnamon on top.
- Bake at 350°F for 45 minutes.
- Cool in pan for 10 minutes.
Tips & Substitutions
For added moisture and flavor, consider substituting applesauce with mashed bananas or even pumpkin puree. If you prefer a healthier option, you can replace half of the sugar with honey or maple syrup. Make sure to mix the dry ingredients thoroughly to ensure even distribution of baking soda and cinnamon, which enhances the overall flavor of the bread.
Serving Suggestions
This Cinnamon Applesauce Bread is delicious on its own, but it can also be served warm with a pat of butter or a drizzle of honey for extra richness. It pairs beautifully with a hot cup of coffee or tea, making it a perfect breakfast or snack option. You can even toast slices and serve them alongside Deviled (Angel) Eggs for a delightful brunch spread.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For longer storage, slice the bread and freeze it in a freezer-safe bag, then reheat in the oven or microwave when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Applesauce Bread contains roughly 187 calories, with 5g protein, 40g carbohydrates, and 2g fat. It is an excellent source of iron (37% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oatmeal?
Yes, you can use rolled oats, but the texture may be denser. If using rolled oats, consider processing them in a blender or food processor to achieve a finer consistency similar to quick oats.
What can I do if I don't have oleo?
If you don't have oleo, you can substitute it with unsalted butter or a dairy-free alternative like coconut oil or margarine. Just make sure it is softened for easier mixing.
Can I add nuts or raisins to this recipe?
Absolutely! Adding chopped walnuts or pecans will give a nice crunch. Raisins or dried cranberries can also add a touch of sweetness. Just fold them into the batter before pouring it into the loaf pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).