Cinnamon Coffee Ring
A moist, cinnamon-swirled coffee cake with walnuts, perfect for breakfast or brunch, offering warm spices and tender texture that appeals to all sweet bread lovers.
Ingredients
Instructions
- In a mixing bowl, cream butter and 2 cups sugar.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla; mix well.
- Combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients alternately with sour cream to the creamed mixture, mixing after each addition.
- Spoon one-third of the batter into a greased and floured 10-inch tube pan.
- Combine the cinnamon, remaining sugar, and chopped walnuts.
- Sprinkle one-third of the cinnamon-sugar mixture over the batter.
- Repeat layers twice, ending with the cinnamon-sugar mixture on top.
- Bake at 350°F (175°C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute Greek yogurt for sour cream for a tangy twist. Ensure your ingredients are at room temperature for better mixing. If you're short on time, try using a bundt pan instead of a tube pan for easier removal. For extra moisture, add a splash of milk if the batter seems too thick.
Serving Suggestions
This delightful coffee ring pairs beautifully with a cup of freshly brewed coffee or tea. Serve it as a breakfast treat or a delightful afternoon snack. For an extra touch, drizzle a simple glaze over the top or serve with whipped cream for a dessert-like experience. It also complements other sweet treats like Cherry Sundae or Fudgy Zucchini Brownies.
Storage & Reheating
Store any leftover Cinnamon Coffee Ring in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy them cold with a cup of coffee.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Coffee Ring contains roughly 486 calories, with 8g protein, 101g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (85% of the Daily Value), calcium (48% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can definitely substitute walnuts with pecans or almonds if you prefer. Just make sure to chop them finely for even distribution throughout the batter.
What should I do if my cake is too dry?
If your cake turns out dry, it may have been overbaked. Be sure to check for doneness a few minutes before the suggested baking time. You can also brush the cooled cake with a simple syrup for added moisture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for up to a day before baking. Alternatively, bake the coffee ring and store it, wrapped tightly, for a couple of days before serving to let the flavors meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).