Caramel Apple Phyllo Tart
A buttery phyllo tart studded with caramel‑coated apples, raisins, and a hint of cinnamon—an easy, comforting dessert that marries sweet and tart flavors in every bite.
Ingredients
- 1 Tbsp. margarine ⓘ
- 6 Granny Smith apples, peeled and cut into 16 wedges ⓘ
- 1/2 c. golden raisins
- 1/3 c. firmly packed brown sugar ⓘ
- 1/2 tsp. ground cinnamon ⓘ
- butter flavored cooking spray ⓘ
- 6 sheets frozen phyllo pastry, thawed ⓘ
- 1 tsp. powdered sugar ⓘ
- 1/4 c. 1% low‑fat milk ⓘ
- 12 small soft caramel candies ⓘ
Instructions
- Heat a large nonstick skillet over medium‑high heat and melt 1 Tbsp. margarine.
- Add 6 peeled and wedged Granny Smith apples and sauté for 15 minutes until tender.
- Stir in 1/2 c. golden raisins, 1/3 c. firmly packed brown sugar, and 1/2 tsp. ground cinnamon, cooking until fragrant.
- Remove from heat and allow to cool before assembling the tart.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the Granny Smith apples with Honeycrisp or Fuji apples for a sweeter taste. If you want a nutty crunch, add some chopped walnuts or pecans to the filling. Keep an eye on the phyllo pastry to prevent it from drying out; cover unused sheets with a damp towel.
Serving Suggestions
Serve the caramel apple phyllo tart warm, dusted with powdered sugar for an elegant finish. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a delightful brunch option, consider serving it alongside Light Crisp Waffles and a glass of Creamside Milk Punch to elevate the experience.
Storage & Reheating
Store any leftover tart in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This will help maintain the crispiness of the phyllo.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Apple Phyllo Tart contains roughly 3608 calories, with 8g protein, 137g carbohydrates, and 339g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and calcium (26% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tart ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the tart just before baking to ensure the phyllo remains crispy. If you want to make it fully ahead, consider reheating it in the oven to restore the flakiness of the pastry.
Can I use different fruits in this recipe?
Absolutely! While Granny Smith apples are great for their tartness, you can experiment with pears or a combination of apples and pears. Just make sure the fruit is firm enough to hold up during baking. Be mindful of the sweetness and adjust sugar accordingly.
What can I serve with this tart?
This tart is versatile and can be served with whipped cream or a scoop of ice cream. For a brunch spread, pair it with other American recipes like Six-Shooter Corn Bread and a fresh fruit salad for balance. A cup of coffee or tea also complements the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).