Six-Shooter Corn Bread
A buttery, cheesy cornbread with green chilies and sweet corn that offers a smoky, tangy bite—perfect for family gatherings or a lively game day snack.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream 1/2 lb. margarine with 1 cup sugar.
- Add 4 eggs one at a time, mixing well after each addition.
- Stir in 1 can chopped green chilies.
- Fold in 1 can cream‑style corn, 1/2 cup grated Jack cheese, 1 cup grated Tillamook/Cheddar cheese, and 1/4 tsp salt.
- Sift 1 cup flour, 1 cup yellow cornmeal, and 4 tsp baking powder together.
- Add the dry mixture to the wet ingredients and mix until just combined.
- Grease and flour an 8 x 12‑inch glass baking dish, then pour the batter in.
- Reduce oven temperature to 300°F and bake for 1 hour.
- Cool, cut, and serve.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).