Citrus Marinated Shrimp
A tangy, citrus-marinated shrimp dish with bold flavors of lemon, orange, and spices, perfect for light appetizers or summer gatherings.
Ingredients
- 3 thin lemon slices ⓘ
- 1 lb peeled and deveined shrimp ⓘ
- 1 garlic clove minced ⓘ
- 1/3 cup lemon juice ⓘ
- 1/4 teaspoon Tabasco sauce ⓘ
- 1 white onion sliced thin ⓘ
- 1/2 teaspoon mustard seed
- 2 bay leaves ⓘ
- 1/2 cup water ⓘ
- pinch of salt and pepper ⓘ
- 1/4 cup ketchup ⓘ
- 1/2 cup oil ⓘ
- 2 teaspoons sugar ⓘ
- 1/2 teaspoon celery seed ⓘ
- 1 orange sliced thin
Instructions
- In a saucepan, combine lemon slices, bay leaves, water, salt, and pepper and bring to a boil.
- Add shrimp and boil, covered, for 1 to 2 minutes.
- Drain shrimp in a colander and refresh under cold water.
Tips & Substitutions
For a more intense flavor, marinate the shrimp in the citrus mixture for an additional 30 minutes before cooking. If you don't have mustard seed, you can substitute with a dash of Dijon mustard. Feel free to add other citrus fruits like lime or grapefruit for a unique twist. Ensure the shrimp are fresh and of good quality for the best taste.
Serving Suggestions
Serve the citrus marinated shrimp over a bed of rice or alongside a fresh salad for a light meal. They pair beautifully with Crab And Rice or can be served as an appetizer with cocktails. Garnish with fresh herbs like parsley or cilantro for added color and flavor.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently sauté in a pan over medium heat until warmed through, being careful not to overcook, which can make the shrimp rubbery. Avoid reheating in the microwave as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Marinated Shrimp contains roughly 861 calories, with 8g protein, 43g carbohydrates, and 77g fat. It is an excellent source of vitamin C (57% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2054mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. This can be done overnight in the refrigerator or by placing them in a bowl of cold water for about 30 minutes. Pat them dry before adding to the marinade to ensure even cooking.
What can I serve with the marinated shrimp?
The citrus marinated shrimp can be served with a variety of sides. Consider pairing them with a light pasta dish, steamed vegetables, or a fresh green salad. They also work well as a topping for tacos or served with a tangy dipping sauce for an appetizer.
How can I adjust the spice level in this recipe?
To adjust the spice level, you can increase or decrease the amount of Tabasco sauce based on your preference. For a milder option, omit it entirely or substitute with a pinch of smoked paprika for flavor without the heat. Experiment until you find the perfect balance that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).