Clam Quiche
Clam quiche combines the creamy richness of chowder with the savory flavors of bacon, cheese, and fresh herbs, all baked in a flaky pie crust. Perfect for brunch or a cozy dinner, it offers a delightful seafood twist that appeals to seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C). Bake the pie shell for 8 minutes and then remove.
- Reduce the oven temperature to 325°F (160°C).
- Cook the bacon until crispy, then chop it into pieces.
- In a bowl, combine the bacon, clam chowder, eggs, chopped onion, sour cream, parsley flakes, and pepper.
- Pour the mixture into the pre-baked pie shell.
- Sprinkle cheddar cheese evenly over the top.
- Bake the quiche at 325°F (160°C) for 50 to 55 minutes until set.
- Allow to rest for 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).