Clam Quiche
Clam quiche combines the creamy richness of chowder with the savory flavors of bacon, cheese, and fresh herbs, all baked in a flaky pie crust. Perfect for brunch or a cozy dinner, it offers a delightful seafood twist that appeals to seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C). Bake the pie shell for 8 minutes and then remove.
- Reduce the oven temperature to 325°F (160°C).
- Cook the bacon until crispy, then chop it into pieces.
- In a bowl, combine the bacon, clam chowder, eggs, chopped onion, sour cream, parsley flakes, and pepper.
- Pour the mixture into the pre-baked pie shell.
- Sprinkle cheddar cheese evenly over the top.
- Bake the quiche at 325°F (160°C) for 50 to 55 minutes until set.
- Allow to rest for 20 minutes before serving.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream. You can also use turkey bacon instead of regular bacon for a healthier option. Adding a bit of grated nutmeg enhances the flavors, and you can experiment with different cheeses like Swiss or feta. Ensure your pie shell is thoroughly baked to prevent a soggy bottom.
Serving Suggestions
This clam quiche pairs beautifully with a light salad or steamed vegetables for a complete meal. You might also serve it with a dollop of sour cream or a sprinkle of fresh chives on top. For a brunch occasion, consider offering it alongside other American recipes like Country Sausage Muffins or a fresh fruit platter.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual slices for 1-2 minutes, but the oven method helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Quiche contains roughly 329 calories, with 13g protein, 31g carbohydrates, and 17g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of clam chowder?
Yes, you can use fresh clams if you prefer, but make sure to cook them first. You'll need about 1-2 cups of cooked and chopped clams. Additionally, consider adding some clam juice to retain the flavor profile of the dish.
What can I do if I don't have a pre-made pie shell?
If you don't have a pre-made pie shell, you can easily make a simple crust using flour, butter, and water. Alternatively, you can use a phyllo pastry or even make a crustless quiche by baking the filling directly in a greased pie dish.
How do I know when the quiche is done?
The quiche is done when the center is set and does not jiggle when you gently shake the pan. A knife inserted into the center should come out clean. Baking times may vary slightly, so keep an eye on it during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).