Classic Beef Stroganoff
A rich and creamy beef stroganoff featuring tender sirloin strips, mushrooms, and onions in a savory sauce. Flavored with garlic and sherry, it's perfect for comforting dinners and pairs beautifully with buttered noodles. A classic dish loved for its hearty, velvety texture and deep flavors.
Ingredients
Instructions
- Combine 1 tablespoon flour with salt.
- Dredge beef sirloin strips in the flour mixture.
- Heat a skillet and add 2 tablespoons butter.
- When the butter is melted and hot, add the sirloin strips and brown quickly, flipping to cook all sides.
- Add sliced mushrooms, chopped onions, and minced garlic to the skillet.
- Cook for 3 to 4 minutes until the onion is barely tender.
- Remove the meat and mushrooms from the skillet and set aside.
- Add 2 tablespoons butter to the pan drippings.
- When melted, blend in 3 tablespoons flour and slowly add tomato paste.
- Pour in the beef stock or broth and stir until the mixture thickens.
- Return the meat and mushrooms to the skillet and stir in sour cream and sherry.
- Heat briefly until warmed through.
- Keep warm over hot water until ready to serve.
- Serve over hot buttered noodles.
Tips & Substitutions
To enhance the flavor, consider marinating the beef in a mixture of soy sauce and Worcestershire sauce for 30 minutes before cooking. If you don't have beef stock, you can use water with a beef bouillon cube as a substitute. For a lighter version, try using chicken or turkey instead of beef. Be cautious not to overcook the beef; it should be tender and slightly pink in the center.
Serving Suggestions
Serve the Classic Beef Stroganoff over hot buttered noodles or rice for a comforting meal. Pair with a simple green salad or steamed vegetables for a balanced dinner. For a heartier option, consider serving alongside garlic bread or roasted potatoes. This dish also pairs beautifully with a glass of red wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stroganoff in a skillet over low heat, adding a splash of beef broth or cream to maintain the sauce's consistency. Avoid microwaving as it can overcook the meat and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Beef Stroganoff contains roughly 564 calories, with 16g protein, 95g carbohydrates, and 14g fat. It is an excellent source of protein (32% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for stroganoff?
Yes, while beef sirloin is preferred for its tenderness, you can use cuts like flank steak or tenderloin. Just ensure that you slice it thinly against the grain to maintain tenderness. Cooking time may slightly vary depending on the cut.
Is it possible to make beef stroganoff in advance?
Absolutely! You can prepare the stroganoff ahead of time and store it in the refrigerator. However, it's best to cook the noodles fresh when you're ready to serve. Reheat the stroganoff gently on the stove, adding a bit of liquid if needed.
Can I make a vegetarian version of beef stroganoff?
Yes, for a vegetarian alternative, substitute the beef with mushrooms or seitan. Use vegetable broth instead of beef stock. You can also add more vegetables like bell peppers and zucchini for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).