Hungarian Beef Goulash
Hungarian Beef Goulash is a hearty, flavorful stew featuring tender beef shanks, aromatic paprika, and fresh vegetables, slow-cooked to perfection. Its rich, smoky taste makes it an ideal comfort dish for family gatherings or cozy dinners, offering a taste of authentic Hungarian cuisine.
Ingredients
Instructions
- In a Dutch oven, brown beef shanks in hot oil until browned on all sides.
- Remove meat and bones to a plate.
- In the remaining drippings, cook the onion until tender.
- Stir in paprika and cook for 1 minute.
- Return beef and bones to the Dutch oven.
- Add celery, carrots, tomatoes with their liquid, salt, and 5 cups of water to boiling.
- Reduce heat to simmer and cover.
- Cook for 40 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).