Classic Gazpacho
A refreshing cold soup blending ripe tomatoes, cucumber, and red bell pepper with herbs and vinegar, perfect for hot days and light dining.
Ingredients
Instructions
- Cut 1 tomato and 1/2 cucumber into 1-inch pieces and transfer to a processor.
- Add the roasted red bell pepper and puree until smooth.
- Transfer the mixture to a bowl.
- Add tomato juice, chopped cilantro, red wine vinegar, olive oil, and Tabasco sauce to taste.
- Blend well and chill before serving.
- Serve with croutons.
Tips & Substitutions
For a smoother texture, blend the gazpacho longer, but be careful not to over-process. If you prefer a spicier flavor, consider adding diced jalapeños or using Spicy Gazpacho as a base. Substitute fresh herbs like basil for cilantro if desired, or add a splash of lemon juice for brightness. Use jarred roasted red peppers for convenience and an extra smoky flavor.
Serving Suggestions
Serve your gazpacho chilled, garnished with additional chopped cilantro and croutons for crunch. This dish pairs beautifully with a light salad, such as Greek Salad ('Roselawn'), or grilled vegetable kabobs for a complete meal. For a unique twist, try topping with diced avocado for creaminess or serving it alongside Marinated Tuna And Vegetables.
Storage & Reheating
Store any leftover gazpacho in an airtight container in the refrigerator for up to 3 days. To enjoy it chilled again, simply stir before serving, as the ingredients may settle. Avoid reheating, as gazpacho is best served cold. If you need to adjust the texture post-storage, blend it lightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Gazpacho contains roughly 777 calories, with 23g protein, 137g carbohydrates, and 14g fat. It is an excellent source of vitamin C (72% of the Daily Value), iron (49% of the Daily Value), and protein (45% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1475mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gazpacho ahead of time?
Yes, gazpacho can be made a day in advance, allowing the flavors to meld and improve. Just keep it covered in the refrigerator and stir before serving. However, for the freshest taste, it's best enjoyed within two days.
What can I serve with gazpacho?
Gazpacho is versatile and pairs well with crusty bread, light salads, or proteins like grilled chicken or fish. For a fun twist, serve with avocado or a side of Rice And Vegetable Salad to complement the flavors.
Is gazpacho vegan?
Yes, this classic gazpacho recipe is vegan-friendly as it contains only vegetables, tomato juice, and olive oil. It's a great option for those following a plant-based diet or looking for refreshing summer dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).