Club Cracker Cookie Bar
Indulgent layered cookie bar featuring crispy club crackers, peanut butter, chocolate, and graham crackers, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Line a 9 x 13-inch pan with whole club crackers to form the first layer.
- Combine brown sugar, white sugar, margarine, milk, and 1 cup of graham crackers in a saucepan and cook for 5 minutes.
- Allow the mixture to cool to warm.
- Pour the warm sugar mixture over the crackers in the pan.
- Cover with another layer of whole club crackers.
- Melt together the peanut butter and chocolate chips until smooth.
- Spread the melted peanut butter and chocolate mixture evenly over the crackers.
- Refrigerate until set before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of margarine. If you're looking to make this dessert a bit healthier, you can substitute almond butter for peanut butter. Additionally, try adding a sprinkle of sea salt on top before refrigerating for a sweet and salty contrast. Make sure to keep an eye on the sugar mixture while cooking to prevent burning.
Serving Suggestions
These cookie bars are perfect as a sweet snack or dessert at gatherings. Serve them alongside a scoop of vanilla ice cream for a delightful treat, or pair them with a warm cup of coffee. They also make a great addition to any dessert table, just like the Lovely Lemon Cheese Cake(Low Calorie Cheese Cake).
Storage & Reheating
Store leftover Club Cracker Cookie Bars in an airtight container in the refrigerator for up to one week. If you want to maintain their texture, avoid stacking them directly on top of each other. To enjoy them warm, you can microwave individual pieces for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Club Cracker Cookie Bar contains roughly 1348 calories, with 26g protein, 164g carbohydrates, and 70g fat. It is an excellent source of iron (54% of the Daily Value), protein (52% of the Daily Value), and calcium (45% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers for this recipe?
Yes, while whole club crackers are recommended for their flavor and texture, you can experiment with other types of crackers. Just ensure they have a similar crunch to maintain the structure of the bars.
How do I know when the bars are set?
The bars are set when the top layer feels firm to the touch and no longer jiggles. Refrigerating them for at least 2 hours usually does the trick, but you can leave them overnight for best results.
Can I make these bars without chocolate chips?
Absolutely! If you're looking to reduce sugar or avoid chocolate, consider using dried fruits like cranberries or raisins for added texture and sweetness. Just remember to adjust the ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).