Coconut Chess Pie

Name: Coconut Chess Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1-1/2 cups sugar; 1 tablespoon cornmeal; 1 cup cold water; 1 cup coconut; 1/4 cup butter, melted; 1 tablespoon vanilla; unbaked pie shell

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Coconut Chess Pie offers a rich, sweet filling with the tropical flavor of coconut, complemented by a buttery crust. Perfect for dessert lovers who enjoy creamy, indulgent pies with a hint of vanilla and crunch from cornmeal, making it ideal for family gatherings or special occasions.

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Ingredients

3 eggs ⓘ
1-1/2 cups sugar ⓘ
1 tablespoon cornmeal ⓘ
1 cup cold water
1 cup coconut ⓘ
1/4 cup butter, melted ⓘ
1 tablespoon vanilla ⓘ
unbaked pie shell ⓘ

Instructions

Preheat oven to 425°F (220°C).
Beat eggs slightly in a mixing bowl.
Add sugar, cornmeal, cold water, coconut, melted butter, and vanilla to the eggs.
Mix well until smooth.
Pour the mixture into an unbaked pie shell.
Bake at 425°F (220°C) for 10 minutes.
Reduce oven temperature to 350°F (175°C).
Bake for an additional 35 minutes or until the filling is set and golden.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 36.6g 47% DV

Carbs 55.8g 20% DV

Fiber 6.2g 22% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 82mg 4% DV

Potassium 440.3mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 90.5mg 7% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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