Cold Gazpacho
Cold gazpacho is a refreshing and vibrant Spanish soup perfect for hot days. Made with ripe tomatoes, cucumber, pepper, and onion, blended with vinegar and olive oil, it offers a tangy, savory flavor profile. Ideal for light lunches or starters, it suits those seeking a healthy, chilled appetizer.
Ingredients
Instructions
- Skin tomatoes by plunging them into boiling water for 1 to 2 minutes.
- Then plunge them into cold water and peel off skins.
- Place peeled tomatoes in a blender.
- Remove seeds from the green pepper, chop, and add to the tomatoes.
- Peel and chop the cucumber and onion.
- Add the cucumber, onion, garlic, and egg to the blender.
- Measure and add the remaining ingredients: wine vinegar or lemon juice, olive oil, and tomato juice.
- Cover and blend thoroughly until smooth.
- Add cold water to thin the soup to desired consistency.
- Pour the gazpacho into a bowl.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).