Coleslaw Mold
A colorful, creamy jello salad with shredded cabbage and pimientos, perfect for potlucks or festive gatherings, offering a tangy, crunchy, and savory flavor combination.
Ingredients
Instructions
- Dissolve lemon jello and salt in boiling water.
- Add cold water and vinegar, stirring well.
- Stir in mayonnaise, sour cream, mustard, and grated onion, blending thoroughly.
- Chill until the mixture thickens.
- Fold in shredded cabbage, diced pimiento, and chopped parsley.
- Pour into a 4-cup mold or serving bowl.
- Chill until firm, about 3 hours.
- Unmold and serve.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want to add a little crunch, toss in some chopped nuts like walnuts or pecans. Feel free to adjust the sweetness by adding a little sugar to the dressing if desired. This coleslaw mold can also incorporate other vegetables like shredded carrots or bell peppers for added color and nutrition.
Serving Suggestions
This coleslaw mold is a delightful side dish that pairs beautifully with grilled meats or sandwiches. Serve it alongside classic American recipes like barbecued ribs or fried chicken for a perfect summer meal. For a vegetarian option, it complements dishes like roasted vegetable platters or grain salads, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. However, the texture may change slightly as it sits. It's best served fresh, but if you want to refresh it, stir in a little extra mayonnaise or sour cream before serving to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Coleslaw Mold contains roughly 344 calories, with 31g protein, 51g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (161% of the Daily Value), and dietary fiber (109% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello to create a unique twist on this recipe. For example, raspberry or lime jello can add a fun color and flavor contrast. Just keep in mind that the taste will change based on the jello flavor you choose.
Is this recipe suitable for a potluck?
Absolutely! This coleslaw mold is perfect for potlucks. It's easy to transport in a mold or bowl, and it holds up well over time. Just make sure to keep it chilled until serving, and it will be a hit among guests who love refreshing side dishes.
Can I make this recipe in advance?
Yes, this coleslaw mold can be made a day ahead of time. Just follow the recipe and chill it overnight. This allows the flavors to meld together, enhancing the overall taste. Just ensure it is well-covered to maintain freshness before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).