Coleslaw Mold
A colorful, creamy jello salad with shredded cabbage and pimientos, perfect for potlucks or festive gatherings, offering a tangy, crunchy, and savory flavor combination.
Ingredients
Instructions
- Dissolve lemon jello and salt in boiling water.
- Add cold water and vinegar, stirring well.
- Stir in mayonnaise, sour cream, mustard, and grated onion, blending thoroughly.
- Chill until the mixture thickens.
- Fold in shredded cabbage, diced pimiento, and chopped parsley.
- Pour into a 4-cup mold or serving bowl.
- Chill until firm, about 3 hours.
- Unmold and serve.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).