Company Coffee Cake
Company Coffee Cake offers a moist, tender crumb with a sweet cinnamon topping and crunchy pecan streusel. Perfect for breakfast, brunch, or teatime gatherings, its rich flavors and delightful texture make it a crowd-pleaser suited for family celebrations or casual get-togethers.
Ingredients
Instructions
- Mix oil, eggs, milk, and sour cream in a bowl.
- Sift 3 cups of flour, sugar, baking powder, and salt; mix well.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Mix 1/4 cup of flour, brown sugar, cinnamon, melted butter, and chopped pecans to make the streusel.
- Sprinkle the streusel over the batter.
- Bake at 350°F for 30 minutes or until done.
- Serve warm. The cake may be frozen and reheated.
- The recipe can be doubled to serve 40.
Tips & Substitutions
For a lighter texture, consider using unsweetened applesauce as a substitute for half of the oil. If you prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds. Adding a splash of vanilla extract can enhance the flavor profile. Remember to sift your dry ingredients to ensure an even rise and avoid clumps in the batter.
Serving Suggestions
This coffee cake is best served warm, perhaps alongside a steaming cup of coffee or tea. It also makes for a delightful brunch item when paired with fresh fruit or yogurt. For a special touch, you can drizzle it with a simple icing made from powdered sugar and milk. This cake can also be a great addition to a dessert table featuring other American recipes.
Storage & Reheating
Allow the coffee cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, warm slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Company Coffee Cake contains roughly 563 calories, with 6g protein, 98g carbohydrates, and 18g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the streusel?
Absolutely! While pecans add a rich flavor, you can easily substitute them with walnuts or almonds. If you prefer a nut-free option, consider using rolled oats for added texture in the streusel topping.
How can I make this recipe gluten-free?
To make a gluten-free version of this coffee cake, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, which helps provide the structure that gluten would normally offer. Adjust baking time as needed.
Can I freeze the coffee cake?
Yes, this coffee cake freezes well! To freeze, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to three months. Thaw it in the fridge overnight and reheat before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).