Company Corn Casserole
A comforting corn casserole with savory onions, green pepper, pimento, and creamy rice, finished with melted cheddar and a sprinkle of paprika—perfect for family potlucks and holiday side dishes.
Ingredients
Instructions
- Saute the chopped onion in margarine in a skillet until lightly browned.
- Combine the sautéed onion, margarine, cream-style corn, chopped green pepper, chopped pimento, cooked Minute rice, sugar, salt, pepper, beaten egg, and mix well in a bowl.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F for 20 minutes.
- Remove the dish and cover the top thickly with grated cheddar cheese.
- Sprinkle paprika over the cheese.
- Bake for an additional 15 minutes until the cheese is bubbly and golden.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the mixture before baking. If you don’t have pimento, roasted red peppers can be a great substitute. For a healthier version, use brown rice instead of Minute rice. Adding some spices like cumin or chili powder can also enhance the flavor profile.
Serving Suggestions
This corn casserole is perfect as a side dish for potlucks or family gatherings, pairing beautifully with grilled meats or a fresh salad. For a complete meal, serve it alongside roasted chicken or alongside dishes like Old Fashion Peanut Butter Cake for dessert. It also makes a great vegetarian option for any gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, but the oven method will keep the cheese bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Company Corn Casserole contains roughly 364 calories, with 11g protein, 49g carbohydrates, and 15g fat. It is an excellent source of vitamin C (35% of the Daily Value), protein (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2195mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time.
What can I use instead of cheddar cheese?
If you're looking for a different cheese, Monterey Jack or Colby cheese can work well for a milder flavor. For a sharper taste, try using Gruyère or a blend of Italian cheeses. Just ensure the cheese melts well to maintain that bubbly topping.
Can I freeze the corn casserole?
Yes, this casserole freezes well. Once baked, let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through, or bake from frozen, adding extra time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).