Company Ham Balls
Savory ham balls with sausage and beef deliver hearty flavor, perfect for family dinners or gatherings, offering a delicious combination of meats and comforting textures.
Ingredients
Instructions
- Mix ground ham, sausage, ground beef, eggs, graham cracker crumbs, and milk thoroughly.
- Shape the mixture into balls.
- Place the ham balls in a shallow pan.
Tips & Substitutions
For a flavorful twist, consider adding chopped onions or bell peppers to the mixture. If you prefer a leaner option, substitute turkey sausage for the pork sausage. Instead of graham cracker crumbs, you can use crushed breadcrumbs or even oats for a different texture. Be sure to mix the meats well to ensure even flavor distribution throughout the ham balls.
Serving Suggestions
Serve these ham balls with a tangy barbecue sauce for dipping, or pair them with mashed potatoes and steamed vegetables for a hearty meal. They also make a great addition to a party platter alongside other appetizers. For a comforting dish, serve with a side of Beef Stew Supreme for a delicious combination.
Storage & Reheating
Store leftover ham balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them in short intervals, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Company Ham Balls contains roughly 1149 calories, with 46g protein, 122g carbohydrates, and 53g fat. It is an excellent source of protein (93% of the Daily Value), iron (46% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham balls before cooking?
Yes, you can freeze the uncooked ham balls. Just shape them and place them on a tray in the freezer until solid, then transfer to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time.
What type of ground beef works best for this recipe?
Using a lean ground beef, such as 80/20, works best since it provides flavor without being overly greasy. You can also use ground turkey for a lighter option that still holds together well.
How can I adjust the recipe for a smaller group?
To make a smaller batch, simply halve the ingredients. You can also make mini ham balls for appetizers. Just adjust the cooking time as they will require less time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).