Beef Stew Supreme
Hearty beef stew with tender meat, sweet onions, and aromatic spices, simmered to perfection. Ideal for comforting dinners and family gatherings, rich in flavor and warmth.
Ingredients
Instructions
- In a large, heavy skillet, brown the beef stew meat and sliced onions in oil. Reduce heat to low.
- Mix the dry ingredients (flour, salt, pepper, thyme, cloves) in a bowl and sprinkle over the meat mixture.
- Add the apple cider vinegar, catsup, and boiling water or beef stock.
- Cover with a tight-fitting lid.
- Stir often to prevent sticking.
- Cook for 2 to 2 1/2 hours on low heat or until the meat is tender.
Tips & Substitutions
For a richer flavor, consider marinating the beef stew meat in the apple cider vinegar for an hour before cooking. If you don't have thyme, try using rosemary or oregano as substitutes. To thicken the stew further, you can mix a bit of cornstarch with water and stir it in during the last 30 minutes of cooking. This dish pairs beautifully with 'Cow Country' Soup for a hearty meal.
Serving Suggestions
Serve the beef stew supreme with crusty bread or over a bed of mashed potatoes for a comforting meal. A side of steamed vegetables or a simple green salad complements the richness of the stew nicely. This dish also pairs wonderfully with American recipes like Johnny Knows It All for a complete dining experience.
Storage & Reheating
Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat until heated through, adding a splash of beef stock or water if it thickens too much. You can also microwave individual portions for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew Supreme contains roughly 2141 calories, with 3g protein, 34g carbohydrates, and 229g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2470mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute beef stew meat with other cuts like chuck roast or pork shoulder. However, ensure that the meat is suitable for slow cooking to achieve tenderness. Cooking times may vary slightly depending on the meat used.
Is it possible to make this stew in a slow cooker?
Absolutely! To make this stew in a slow cooker, brown the meat and onions as instructed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or until the meat is tender. This method allows the flavors to meld beautifully over a longer cooking time.
What can I do if my stew is too salty?
If your stew turns out too salty, you can add a peeled potato to absorb some of the saltiness. Simmer the stew for about 20 minutes with the potato, then remove it before serving. Adding a bit of sugar or acidity, like more vinegar, can also help balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).