"Aunt Maggie'S" Muffins
Aunt Maggie's Muffins are hearty, fruity treats packed with raisins and dates, perfect for breakfast or snack, offering a moist texture and natural sweetness for all ages.
Ingredients
Instructions
- Combine water and raisins in a saucepan and bring to a slow boil, then cook for approximately 20 minutes.
- Add chopped dates to the mixture and allow to cool.
- Cream together margarine, brown sugar, egg, and vanilla until smooth.
- Add the cooled fruit mixture to the creamed mixture.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, mixing just until combined.
- Do not overmix the batter.
- Pour the batter into greased muffin tins and bake at 350°F (175°C) for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).