Competition Beans
Ingredients
- 5 (16 ounce) cans red beans
- 1 1/2 cups barbecue sauce, see recipe for FAT CAT Spicy sauce, but your own is fine ⓘ
- 1 cup catsup ⓘ
- 1/4 cup molasses ⓘ
- 1/4 cup brown sugar ⓘ
- 1/2 cup beer ⓘ
- 1/2 cup apple cider ⓘ
- 1 onion, chopped fine ⓘ
- 4 slices bacon, chopped ⓘ
- 2 garlic cloves, chopped ⓘ
- 2 tablespoons olive oil ⓘ
Instructions
- Drain beans.
- In a dutch oven fry bacon till crisp, do not drain grease, and add 2 tbsp olive oil.
- Add onion, and soften (about 5 minutes).
- Add garlic.
- Add drained beans and all other ingredients.
- Simmer 2 hours at least before serving (1 hour covered, 1 hour uncovered).
Nutrition & Diet Analysis (per serving)
783
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).