Coney Island Sauce
Coney Island Sauce is a rich and flavorful blend of ground beef, spices, and wieners that creates a hearty topping for hot dogs or a delicious chili-style dish. The combination of chili powder and mustard gives it a distinctive kick, making it perfect for casual gatherings or family meals.
Ingredients
Instructions
- Combine all ingredients except wieners in a pot.
- Simmer over low heat until thick.
- Grind up the wieners and add to the sauce; cook for 15 minutes longer.
- Do not brown the beef before using.
Tips & Substitutions
For a richer flavor, sauté the onions until translucent before adding the ground beef. If you're looking for a healthier option, consider using ground turkey instead of beef. Adjust the chili powder to your preferred spiciness level, or try adding a dash of hot sauce for extra heat. This sauce can also serve as a topping for baked potatoes or as a filling for burritos.
Serving Suggestions
Serve the Coney Island sauce over hot dogs for a classic taste, or use it as a topping for burgers. It pairs beautifully with a side of coleslaw or potato salad, making for a perfect summer meal. For a hearty dinner, consider serving it alongside cornbread or over rice, reminiscent of a comforting dish like No-Peek Casserole.
Storage & Reheating
Store any leftover Coney Island sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally, until heated through. If it thickens too much, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Coney Island Sauce contains roughly 328 calories, with 3g protein, 9g carbohydrates, and 33g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1574mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce actually tastes better the next day as the flavors meld together. Prepare it up to 2 days in advance, cool it completely, and store it in the fridge. Just reheat it on the stovetop when you're ready to serve.
What can I use instead of wieners?
If you prefer a different protein, you can substitute wieners with diced cooked sausage or even shredded chicken for a unique twist. For a vegetarian option, consider adding diced mushrooms or a plant-based sausage.
How do I thicken the sauce if it’s too watery?
If your sauce turns out too watery, you can thicken it by simmering it uncovered for a longer period to evaporate some of the liquid. Alternatively, you can mix a tablespoon of cornstarch with a little water to create a slurry and stir that in until the desired thickness is achieved.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).